It is a method of cooling goods rapidly using high-velocity cold air to lock in quality.
Blast freezing is a rapid process, whereas cold storage is meant for long-term maintenance.
It is essential for food producers, pharmaceutical companies, and specialty chemical firms.
Yes, our facilities are scaled to manage high-volume batches with consistent thermal results.
We typically blast freeze products down to -18°C or lower depending on the specific needs.
No, the speed of the process actually reduces dehydration and prevents significant weight loss.
Yes, all BSX facilities meet strict safety standards and carry full local regulatory approvals.
You can contact our logistics team via the website to book space and coordinate transport.
Our high-velocity airflow systems reduce core temperatures faster than standard units, ensuring maximum safety.
We integrate blast freezing directly with our 3PL and transportation network for a continuous temperature-controlled journey.
Every batch is monitored with real-time data logging to ensure your goods meet international health and safety standards.
Note: I make mistakes sometimes, always double check with our team
